Brand identity and packaging work for Antoinette, a French-inspired brasserie and patisserie by Chef Pang, formerly from Canele. Working on the Chef's signature French style while incorporating bits of our interpretation really allowed us to have our cake and eat it too.
Work done under Manic Design. Project was completed in 2012.
Creative Director: Karen Huang
Art Director: Adeline Chong
Designers: Benjamin Koh, Wong Chee Yi, Winnie Sarah Dang, Ginnifer Png
Photography: Zen Lee, Benjamin Koh